11 stories up, access only by glass-walled elevator, perfect views of the Bellagio fountains and the lights of Vegas. Best tables are two-seaters, ideal spot for a romantic meal. Table 56 is choice seating... Chef’s creations include fresh herb-crusted Pacific snapper, grilled salmon, double-cut bone-in rib-eye, lobster Thermion, a tournedos Rossini with truffle sauce or a balloting of boneless quail. Our dinner for two, 2 cocktails, appetizers: 2 Escargot (the best), entrees: tournedos Rossini with truffle sauce (excellent), filet mignon (excellent); sides: twice-baked potato, asparagus….bottle of fav red wine, choice of breads w/ dinner; after dinner chocolate mousse (waiter will ask you to order early) came hot with vanilla and chocolate sauces; wow was it good!!….regular coffee, espresso and two after dinner drinks….grand total for two: $360 incl. tip; excellent service....HINT: in front of the elevator is a manned desk starting at 4:30 pm, they will be glad to take you up for a tour….or go up and have a drink ….
Atmosphere: Aces++ ~ Value: Aces++ ~ Food: Aces++ ~ Overall rating: Aces++